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  • Preston Market: 40 years old and thriving in Melbourne
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    Preston Market: 40 years old and thriving in Melbourne

    I’ve been staying with friends here in the suburbs of Melbourne and I asked them to take me to the best local market they knew. Lucky for me, my friend Helen’s parents own a shop in one of the oldest traditional markets in Melbourne and we’d be heading there to pick up some groceries. I [...]

  • Bedouin Pizza (Araies lahma) recipe
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    Bedouin Pizza (Araies lahma) recipe

    I had a memorable evening at the Petra Kitchen in Petra. What I remember best about this treat was its crunchy smokey bite, you couldn’t eat just one slice.   What you’ll need: – 1 pound of ground meat (beef or lamb) – 1 medium onion – 1/2 cup olive oil – 2 cloves of [...]

  • Quinoa greatness in a cookie
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    Recipe: Quinoa Cookies

    I’ve been hoarding this recipe for a long time and I’m not sure why. These cookies are the healthiest cookies you could ever dream of making, and they taste so good I guarantee you won’t eat just one.   Quinoa Cookies   What you’ll need: – 3 cups flour – 1 1/2 teaspoon baking soda [...]

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    Jordanian Lentil soup

    Taken from a session at the Petra Kitchen, this lentil soup recipe is easy to prepare any night of the week. I love lentils and I’ve got my own way of making it with chorizo but this was simpler.   What you’ll need: – 1 cup brown lentils – 1/2 teaspoon salt – 1/4 cup [...]