Fruit Leather. Say what? What do you think it is? I had some idea- as a child I ate those sugary yum fruit roll ups as often as I could. But this is the healthy, grown up version. Its simple and delicious and I wish I’d thought to make it before now! What you’ll [...]
Vegan? Buttermilk you say? It’s possible. Buttermilk is created from the milk mixing with an acid, in this case it’s vinegar. It curdles and gets tangy, just like buttermilk. Trust me. And they taste pretty good too. Ingredients: – 2 cups flour (AP or quinoa/gulten free flour) – 1 cup soy milk (or hemp, rice, [...]
Ahh leeks. I’ve gotten to love you since I first laid eyes on your dirty goodness. I learned how best to cook you, and now when I see you in the markets here I have to have you. I’ve made this recipe in different ways, but right now this style reflects my current living locations. [...]
Ingredients: -1 pound of tofu, any kind. (preferably firm) -1 garlic clove (chopped) – 1/2 cup diced white onion – 1 Medium carrot shredded -1 tablespoon turmeric – half of 1 lemon -1 tablespoon veg oil -pinch of salt+pepper What to do next: 1. Break up the tofu-smash it and dry it completely. 2. Cook [...]
Ingredients: -1/2 cup of whole bran (pulsed) -2 cups of unbleached all purpose flour -2 tbs baking powder -1/2 cup brown sugar -1/2 cup veggie oil -2 cups applesauce -1/4 tsp cinnamon -1/8 tsp nutmeg -1 tbs vanilla -some of your favorite raspberry jam What to do next: Preheat oven to 350F. Wisk dry ingredients [...]
I'm currently in South Florida South Florida, United States
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Turkey