Fruit Leather. Say what? What do you think it is? I had some idea- as a child I ate those sugary yum fruit roll ups as often as I could. But this is the healthy, grown up version. Its simple and delicious and I wish I’d thought to make it before now! What you’ll [...]
This has to be the best salad pairing I have ever come across. Hands down, this is one of our favorite salads to eat. Luckily (or unluckily) I get cheese at a wholesale price if I purchase it at work, so we got a huge log of goat cheese for about $26. It seems to [...]
This is an easy recipe I’ve been wanting to share for a while now. Quinoa is the new super grain and it can replace oatmeal in the morning just as easily as it replaces rice, or even your protein in the evening. I recently shared the awesome Quinoa cookie recipe, and now you can also [...]
I’ve been hoarding this recipe for a long time and I’m not sure why. These cookies are the healthiest cookies you could ever dream of making, and they taste so good I guarantee you won’t eat just one. Quinoa Cookies What you’ll need: – 3 cups flour – 1 1/2 teaspoon baking soda [...]
Taken from a session at the Petra Kitchen, this lentil soup recipe is easy to prepare any night of the week. I love lentils and I’ve got my own way of making it with chorizo but this was simpler. What you’ll need: – 1 cup brown lentils – 1/2 teaspoon salt – 1/4 cup [...]
We’ve been making veggie scrambles quite often in our kitchen these days and we’d like to share our recipe with you! Inspired by the new contest over at Hostel Bookers, they’ve got a great idea to make a backpacker recipe guide for those on the road with recipes that can be cooked up in hostels [...]
A few weeks back I posted another recipe with wontons-an avocado wonton that I used to have at a restaurant in South Beach. Jungle wontons are an amazing dish I had in the jungle-the cook whipped these up one night and I loved them. I requested them until the wonton wrappers ran out-they were shipped [...]
Now that I am living in South America, I crave my favorite foods from different restaurants I used to frequent. So I decided to make a similar recipe to one I ate at a cafe in Sobe. The avocados here are delicious, just like butter. The original recipe calls for sundried tomatoes. I had no [...]
My mom, who is Puerto Rican, used to make this french toast for me as a child. I loved it, and I still make it all the time. I don’t know where she got the recipe from, but in this version I’ve substituted the milk for condensed milk. My recent maple syrup find at the [...]
I’m calling this recipe Jamaican Bread Pudding ’cause I got 2 good reasons: 1. I copied part of it from a Jamaican Sous Chef I used to work with. (Hi Chris) 2. The raisins are happily soaked in Jamaican Appleton Rum. The original recipe was good, but this is my twist to it. I like [...]
I'm currently in South Florida South Florida, United States
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Turkey