İskender kebab is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century. They should rename this dish heaven in your mouth because this is exactly how it tastes.
It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and slathered with melted sheep butter and yogurt. We were lucky enough to try this delicious dish in Istanbul, and alas we were so busy stuffing ourselves I forgot the write down the name of this local restaurant we enjoyed it at. I will rectify this in 2 weeks when we head back to Istanbul.
How good does this look?